tag:blogger.com,1999:blog-7699561969833893981.post6731147088189221548..comments2022-03-30T07:59:12.124-04:00Comments on The Amateur Chef: Coal Cracker FoodLohttp://www.blogger.com/profile/05542138409199422221noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7699561969833893981.post-20979512412804335682011-12-27T20:29:40.323-05:002011-12-27T20:29:40.323-05:00"who can resist a nice salty egg with their b..."<a rel="nofollow">who can resist a nice salty egg with their booze? Clearly, this is an acquired taste, but one I am proud to have.</a>" You 'n me both. Some of the stuff I love to ingest while drinking you wouldn't believe.<br /><br />As for salt - <b>it is the engine of flavor</b> - like it or not.Anonymousnoreply@blogger.com