Tuesday, December 28, 2010
The perfect snack
Mesclun greens with a lemony-olive oil dressing, marinated olives, slices of a sharp gruyere, a piece of toasted french bread with garlic buttter.... and a glass of white wine.
No, it's not wintery. But with all the soups and chili's and baked sweet potatoes, this super light and refreshing meal seemed just right.
Olive Oil- go with the good stuff
Boil 8 slivered cloves of garlic in water. In room temperature butter, mix garlic in and mash well. Sprinkle with sea salt, refrigerate to harden up.