A foodie and cook explores gourmet cuisine, wine, and life!
Tuesday, October 18, 2011
1 box Near East couscous (I like the parmesan and olive oil)
red wine vinegar
shallot or red onion
(optional: tofu, feta, cucumber)
salt & pepper
1. Prepare the couscous according to the package. Fluff with a fork.
2. Combine in a bowl the couscous and vegetables.
3. Toss in the olive oil, red wine vinegar, and lemon
4. Let sit for about an hour!