Tuesday, October 18, 2011

Couscous Salad

1 box Near East couscous (I like the parmesan and olive oil)
olive oil
red wine vinegar
cherry tomato
shallot or red onion
red pepper
(optional: tofu, feta, cucumber)
salt & pepper

1. Prepare the couscous according to the package. Fluff with a fork.
2. Combine in a bowl the couscous and vegetables.
3. Toss in the olive oil, red wine vinegar, and lemon
4. Let sit for about an hour!

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