Wednesday, November 28, 2012

Baked Lemon and Garlic Tilapia with Buttery New Potatoes

What is better than a simple, quick, and incredibly delicious meal?! Nothing! This is a weeknight winner, and healthy to boot.

1 Lemon
2 cloves Garlic, finely chopped
Bread Crumbs
Oregano & Parsley
Tilapia Filets


Grease the bottom of a cooking pan, and set tilapia filets inside.

Sprinkle fish with breadcrumbs, oregano, parsley, and garlic.

Squeeze the juice of half a lemon on each piece and pour 2 tbsp melted butter on top.

Season with black pepper.

Bake at 375 for half an hour, or until fish flakes.

For the Potatoes:

Boil new potatoes, drain, and toss in melted butter and fresh cut chives.

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