Wednesday, November 28, 2012
Baked Lemon and Garlic Tilapia with Buttery New Potatoes
What is better than a simple, quick, and incredibly delicious meal?! Nothing! This is a weeknight winner, and healthy to boot.
2 cloves Garlic, finely chopped
Oregano & Parsley
Grease the bottom of a cooking pan, and set tilapia filets inside.
Sprinkle fish with breadcrumbs, oregano, parsley, and garlic.
Squeeze the juice of half a lemon on each piece and pour 2 tbsp melted butter on top.
Season with black pepper.
Bake at 375 for half an hour, or until fish flakes.
For the Potatoes:
Boil new potatoes, drain, and toss in melted butter and fresh cut chives.