Saturday, September 12, 2009

The Publick House

It's always tough to come to a new town and realize that you have fallen from the foodie-expert zone straight down to the..... "this looks good" mentality. But one spot we checked out merits discussion: The Publick House. This bar and restaurant is based around belgian beers, and to any beer-lovers joy, has an entire menu devoted to the concoctions of the monks. As a wino, I was pleased to discover a nice wine selection as well, which is a mark of a finer establishment! Ryan ordered the mussels in beer broth with bacon and corn, which is a heaping pile and Ryan tells me, quite delicious. I had the "obligatory" fish and chips, which I really enjoyed. The cod was really lightly beer- battered and the chips were done well. It was a rainy, damp night, so this food really warmed us up!! Check it out :)

No comments:

Post a Comment