Thursday, September 30, 2010

Apple Ladybugs



I just had to share this adorable recipe that I made with my students. This month, we are celebrating apples as our fruit of the month. I did a 'cooking demo' class for them, and the girls loved it! This treat- while being cute, also is quite tasty.

Ingredients:
1 red apple per 'ladybug'
thin pretzel sticks
peanut butter, other nut butter, or honey
raisins


Directions:
Cut the apple in half and remove the seed and core.
Dab the peanut butter on several spots on the back of the apple.
Place a raisin on each peanut butter spot.
Stick some peanut butter on the end of each pretzel, add a raisin, and attach to the front of the ladybug.

Snack away!!

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