Sunday, May 8, 2011

Pickled beets and eggs

A favorite treat and after school snack:

-Hard boil 1/2 dozen eggs and place in large container. Combine:

1/4 cup sugar
1 tsp salt
1/3 cup red wine vinegar
1/4 cup water
1 can red beets

Let sit overnight, and let the feasting begin.

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