Sunday, November 13, 2011
Chocolate Chip Pumpkin Bread
So, after I cooked up a whole pumpkin, I had... whole lot of pumpkin. I used some of it for pie, I used some of it Curried winter squash soup (check it out here), and I still had some leftover. So I did the only other pumpkin-y thing I could think of. I made bread!!
You can use any squash or sweet potato in place of the pumpkin!! Preheat to 350 degrees.
In a medium-sized bowl combine & whisk, then set aside:
1 1/2 cups flour
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1 1/2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/4 tsp allspice
In a separate bowl combine and set aside:
1/3 cup milk
1/2 tsp vanilla
Cream in a large bowl by beating until fluffy:
3/4 stick of butter (6 tblsp)
1 tsp mayonnaise (seriously- keeps it moist for-ev-er!)
1 cup sugar
1/3 cup packed brown sugar
Beat in one at a time:
2 large eggs
Then beat in:
1 cup pumpkin or other squash puree
Then add in the flour mixture slowly, and drizzle in the milk each time. Fold in 3/4 cup of chocolate chips at the very end.
Bake in a loaf pan, about 1 hour, or until a toothpick comes out clean!