Tuesday, December 20, 2011
I didn't make the sauce for this recipe, but I really hope to learn how soon. But after a long day, it's niiiiiice to make a meal with only 3 ingredients and a 25 minute cook time, and in just one dish.
The important lesson I learned from this recipe is how delish baked tofu can be! I had no idea it could be this easy!
1 jar butter masala or tikka masala sauce
veggies: carrots, asparagus, etc
Step 1: Drain tofu and cut into thin square blocks. Pat dry. Set in a baking dish. Sprinkle veggies on side.
Step 2: Get a jar of this yummy butter masala sauce, or similar, from your local grocer, and pour it all over the tofu. Splash a little water or a add a small amount of oil or butter. Mix it up and coat the top well.
Step 3: Bake for about 25 minutes.