Showing posts with label East Village. Show all posts
Showing posts with label East Village. Show all posts

Sunday, September 18, 2011

Sidewalk Cafe


Sometimes amazing meals sneak up on you. Not just the food, but the fun. A bite to eat with friends from work turns into an evening of laughter, and the food just matches the mood. Sidewalk Cafe-recently reopened and remodeled- offered an amazing menu with a ton of veggie-friendly choices. A special of Cauliflower Curry soup, several great salads, a quinoa veggie burger,truffle mac and cheese and veg nachos, a house-made mushroom ravioli, tuna melt and grilled tilapia entrees.. it was a treasure trove of good things.

The happy hour from 5-8 makes prices just right- and a really decent glass of chianti was only $4.

We started with 3 appetizers, shared by the table- nachos, mozzarella sticks, and truffle mac. The nachos were really yummy- with large, fresh cuts of avocado, a light crema cheese on top, and the right ratio of topping to chips. The mac was super delish, with a hint of truffle and crumbled barbecue chips on top for an added flavor and crispy texture.

My entree was great- the mushroom ravioli- with fresh asparagus spears and pecorino cheese. It bordered on being close to too salty, but it packed a ton of flavor and was truly flavorful.

Everyone else was really happy with their picks too- my meat eating friends sampled sandwiches of pulled pork and turkey burgers.

In a town where sometimes its tough to find a place just to have dinner- this was the perfect neighborhood stop!!

Thursday, April 15, 2010

Banjara



Tonight Ry & I went to our favorite Indian Restaurant, Banjara. "Loyalty" is not the right word for how we feel about this place- as far as we're concerned, you could close pretty much every other indian restaurant in town. Yup, that into it. We've been coming here for a solid 5 years, pretty much since I left the UWS and the Indian Cafe by Columbia. Never had a bad meal! We make a pilgrimage here now probably every 2-3 months, although we tend to go more as the weather improves...

What we love: the vegetable samosas and the mint chutney. YES.

Ryan: Murg tikka masala- which is a creamy version of the classic. White meat chicken in a tomato/cream based sauce that is not spicy, but very flavorful.. and a side its of naan to dip in the sauce.

Me: Chicken or Vegetable vindaloo, as hot as they are willing to make it for a white chick. Usually they look to Ryan for permission/confirmation that I am not insane. Oh man, over the basmati rice, with a little raita and naan....so good.

A Taj Mahal beer for Ryan to boot, and the meal is complete.