Jemmy,
We both knew this day would come. Don't blame your difficult to pronounce preservatives and mystery ingredients. It's not your fault you aren't the natural woman I need you to be. We've had a long, long, wonderful thing here, spanning childhood memories and college nights. But it's time we go our separate ways. It's not you, it's me. I just need something more real, something I've made myself from scratch. I hope you can forgive me.
XO
Lora
So good. Pre-make ziploc bags with the dry mix to save time in the morning!!
Serves 4!
Ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/2 cups milk
1 egg
3 tablespoons butter, melted
1 tblsp vanilla
Directions:
In a large bowl, sift together the flour, baking powder, salt and sugar. We double sifted to make the pancakes fluffier.
In a separate bowl, whisk the milk and butter into the egg.
Make a well in the center of the dry mix and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
