Thursday, March 1, 2012

Baked Haddock

Ryan and I loved the flaky, tasty, and light piece of fish this recipe created. But we didn't love the way our house smelled afterwards. I'd recommend making it on a day with the windows open, OR, as I discovered, have a batch of brownies ready to go in the oven to clear the air!!

3/4 cup milk
2 teaspoons salt
3/4 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon ground dried thyme
1-2 haddock fillets
1/4 cup butter, melted


Preheat oven to 500 degrees F (260 degrees C).
In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

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