Sunday, October 7, 2012

Tomato Provencal

   Tomato is my favorite thing. Therefore, stuffing tomatoes with other delicious ingredients, is a very good thing. So, tonight's quick and easy dinner went like this...

3-6 Medium tomatoes
salt and pepper
gruyere, parmesan, or other good melting cheese
1-2 small garlic cloves, minced
olive oil
herbs- Chives, green onion, parsley, oregano or basil


Preheat oven to 375 degrees.
Cut the top off each tomato and set aside. Scoop out the insides and the seeds into a bowl. Set the tomato shells into a baking dish.
In a small sauté pan, heat the olive oil over medium heat.  Add in the garlic and herbs and sauté. Melt the cheese into the mixture.
Pour the hot mixture into the tomato shell, sprinkle with the bread crumbs, the salt and pepper, and a bit of olive oil. Set the tops into the dish with a little olive oil and cook those too, for about 25 minutes.

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