We had some leftover black beans from enchiladas, and leftover grilled corn from tonight, and so this recipe was just calling my name. Super easy to throw together and clean and refreshing flavors make this an awesome summer salad!
black beans (1 can, or 1 cup)
2 ears grilled corn on the cob
green bell pepper
cherry tomato
1/4 cup red onion
1/2 jalepeno seeded and diced finely
handful cilantro
several splashes of your favorite hot sauce (I'm a devote user of Cholula)
generous shake of cumin
salt and pepper
1/2 lime
Dice up the veggies in a bowl. Season generously and add lime. Mix together well, and adjust lime and jalepeno to balance heat!
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