Before the summer season completely fades from memory, I wanted to share this recipe. I made it for our labor day party- and though the picture shows pink watermelon, I used a yellow melon instead. Ryan declared the salad to taste like a "lime-lemon ice pop"- and indeed it was extremely refreshing! A great palate cleanser or interesting side for a picnic!
Ingredients:
3 tbs. lime juice
2 tbs olive oil
2 cups seedless watermelon, cubed
1 jalalpeno chile, seeded and sliced
sprinkle salt
basil
Whisk together the lime juice and oil, and set aside.
Place watermelon cubes in a dish and pour lime mixture over top. Refrigerate until ready to serve.
Place 5 jalaoeno rings at the bottom of serving dish. Place watermelon on top, and divide marinade. Garnish with a sprinkle of salt, and a piece of basil.
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