Some recipes are just so gloriously simple and quick, and this is one of them! Ryan creates this one whenever we have turnips- it's really the only way I like them. They have a subtle broccoli-like flavor to me when mixed with the sweetness of the sweet potato!
Peel 2-3 small/medium turnips and 2 large sweet potatoes. (You definitely want a ratio of more sweet potato to less turnip.)
Cut into medium sized chunks and boil until tender with a fork. Add about 1/2 stick of butter, salt and milk to taste and desired creaminess. Mash and whip with a wooden spoon.
Voila!
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