The Amateur Chef
A foodie and cook explores gourmet cuisine, wine, and life!
Sunday, May 8, 2011
Pickled beets and eggs
A favorite treat and after school snack:
-Hard boil 1/2 dozen eggs and place in large container. Combine:
1/4 cup sugar
1 tsp salt
1/3 cup red wine vinegar
1/4 cup water
1 can red beets
Let sit overnight, and let the feasting begin.
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