Saturday, August 14, 2010
Ah, summer corn. We've been getting a ton, and grilling it up. We've found the following method to be simple and produce some seriously delicious kernels, so enjoy!
Based off Bobby Flay's style!
1. Pull down the husk carefully without removing- and gently pull out the silks. Take off dead ends of husks, if any.
2. Pull the husks back up into place and wrap in tinfoil.
3. Cook about 20 minutes on a covered grill, turning every few minutes. Check for golden color to know when done!
Garnish with fresh lime or butter and serve! I Whipped up some garlic butter as a topping- just put 1/4 stick in the food processor with a clove of garlic, and whip into a ball!!
Make sure you use the garlic butter within a few days, or it will go bad!