Wednesday, August 11, 2010

Nantucket Zucchini Casserole

This made the perfect hot dish for a picnic in the park- I served it with some fresh crusty bread and an arugula salad.

2 medium zucchinis, one yellow, one green, if available
1 medium yellow or red onion, or 1/2 and 1/2, as I did
fresh thyme
cheddar, monterey jack, and mozzarella cheese
croutons or bread crumbs
chicken or vegetable stock
salt & pepper
Corn kernels

Layer the ingredients in a casserole dish and top with the bread crumbs or croutons. Bake @ 425 for about 40 minutes.

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