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Wednesday, August 11, 2010
Nantucket Zucchini Casserole
This made the perfect hot dish for a picnic in the park- I served it with some fresh crusty bread and an arugula salad.
Ingredients: 2 medium zucchinis, one yellow, one green, if available 1 medium yellow or red onion, or 1/2 and 1/2, as I did fresh thyme cheddar, monterey jack, and mozzarella cheese croutons or bread crumbs chicken or vegetable stock salt & pepper Corn kernels mushroom
Layer the ingredients in a casserole dish and top with the bread crumbs or croutons. Bake @ 425 for about 40 minutes.