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Saturday, January 15, 2011
Challah French Toast
Ryan is the breakfast master in our house- I make eggs, and can even whip up an omelet, but when I want my breakfast carbs, Ryan is the man. Here is his recipe for challah toast:
Challah Bread (alternate: french white) 4-5 eggs milk cinnamon vanilla- generous pour
Beat the eggs, milk, cinnamon and vanilla together. Cut bread into even slices. Soak in egg until well coated. Put on heated griddle with butter cook for a few minutes on each side, flipping 3-4 times. Finished when lightly browned, make sure cooked through!