Saturday, January 15, 2011

Challah French Toast

Ryan is the breakfast master in our house- I make eggs, and can even whip up an omelet, but when I want my breakfast carbs, Ryan is the man. Here is his recipe for challah toast:

Challah Bread (alternate: french white)
4-5 eggs
vanilla- generous pour

Beat the eggs, milk, cinnamon and vanilla together.
Cut bread into even slices.
Soak in egg until well coated.
Put on heated griddle with butter
cook for a few minutes on each side, flipping 3-4 times.
Finished when lightly browned, make sure cooked through!

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