A foodie and cook explores gourmet cuisine, wine, and life!
Tuesday, January 11, 2011
A craving fulfilled: Pan Fried Tofu "wings"
Thank you, Buffalo Cantina. Thank you for curing a year-long craving. Thank you for being brilliant. Thank you, thank you, thank you. Thank you for making delicious pan fried tofu and dousing it in your "hotter" sauce.
Oh, it was a magical evening. A friend told us about these "wings"- and Ry and I immediately went home and ordered up some wings- real for him, tofu for me- and licked our fingers for about ten glorious minutes. It was awesome.