The Amateur Chef
A foodie and cook explores gourmet cuisine, wine, and life!
Wednesday, April 14, 2010
leftover veggie salad!
Continuing my trend of throwing together food from what is in the fridge.....
A different type of 'potato' salad!
french green beans ('haricot verts')
(Possible add-ins: cheese, fresh herbs)
Splash o' dressing= delish!
salt & pepper
Proof that simple can taste great!
Post a Comment
Post Comments (Atom)