A foodie and cook explores gourmet cuisine, wine, and life!
Thursday, June 3, 2010
This recipe works equally well with any green that wilts- sometimes I substitute bok choy instead. It's really simple... yet delicious.
2 cloves garlic olive oil salt pepper lemon wedge
-Toss the garlic in the olive oil in a large saute pan. When the garlic starts to brown, add in the spinach, salt and pepper it, and allow to cook down, about 2 minutes. Squirt with lemon juice and stir, serve immediately!!