Thursday, June 3, 2010

Wilted Spinach

This recipe works equally well with any green that wilts- sometimes I substitute bok choy instead. It's really simple... yet delicious.

2 cloves garlic
olive oil
lemon wedge

-Toss the garlic in the olive oil in a large saute pan. When the garlic starts to brown, add in the spinach, salt and pepper it, and allow to cook down, about 2 minutes. Squirt with lemon juice and stir, serve immediately!!

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